Have you ever wondered why the griddle is the latest craze in outdoor cooking? Why some people are giving up their charcoal grills and going all-in on flat tops? What makes them so great? Well, a griddle suits every meal – breakfast, lunch and dinner. But there are so many more reasons why you should consider one:
#1 COOK EVERY MEAL
Let's start at the beginning. First thing after you wake up, it's breakfast time. And of course breakfast isn't complete without bacon, eggs and pancakes. The griddle cooks them all, and accessories take it to a whole new level. Then comes lunchtime. How about burgers, hot dogs or some little meatballs? Or make fajitas, quesadillas or tacos. And that's not all – you can cook fish, rice or even pizza. With a griddle, the lunch options are endless. Finally, the day turns to evening and it's time for dinner. Anything is possible: steak, seafood, pasta, mashed potatoes, chicken or grilled corn. Cook big batches and you'll even have leftovers for the whole family the next day! And why not make dessert on the griddle too?
#2 LOCK IN THE FLAVOUR
A technique that has been used for centuries. The Aztecs loved cooking tortillas on flat clay surfaces, and even the Scots baked their bannocks on such surfaces. It's a cooking method that forms a delicious crust on the surface. Think of a seared steak – crispy, charred edges and a flavourful experience all round. Searing does that, and the result is delicious. Chefs call it the Maillard reaction. Have you ever been to a five-star steakhouse? The kind where the meat tastes heavenly? Chances are they used a griddle – it's the only way to get that irreplaceable, delicious crust on a steak. What's more, the griddle locks the flavours inside the food. How, you ask? Well, because the surface is flat, the juices can't escape. Instead they're absorbed back into the meat, and that makes the food perfect! So the fat on the griddle acts as a seasoning in itself. That means juicier, tastier food. Sprinkle a few spices on the flat top and the meat soaks them up straight away. You can't do that on an ordinary grill.
#3 STEAM AND SMOKE YOUR FOOD
We've already mentioned searing, but you can do even more with Blackstone griddles. First, you can steam meals. All you need is a dome and water. Now you've got STEAM! Keep your meat moist, steam hot vegetables and melt cheese! Simply delicious! You may also have heard that smoking only works on a charcoal grill. Don't listen – those folks are wrong! You can smoke food on a griddle too – you just need the right technique! Light some smoking chips and cover them to smoke your food. So learn to smoke and steam your food.
#4 BUILT TO LAST A LIFETIME
Blackstone griddles are made from cold-rolled steel. The legs are industrial grade and the wheels commercial grade. Everything about this griddle is built to last a lifetime. Do you know anyone who got a car from their dad? A Blackstone is similar – a small investment that lasts a lifetime (and much cheaper than a car). Imagine your children, once they've grown up, cooking on the same griddle you used. Isn't that magical?
#5 PORTABLE
Wouldn't it be nice to cook steakhouse-quality food anywhere? How great would it be to have an appliance that lets you cook without compromise! Luckily, Blackstone griddles exist! They're foldable and movable, which means outdoor cooking anywhere! Want to cook at the foot of a mountain? On a boat? Next to a sports field? In the park from your childhood? In your best friend's backyard? In practice, the possibilities are endless. Griddles travel with you and bring enjoyment wherever you go. All you need is food, gas and a griddle. And of course good company to enjoy great food with.
#6 EASY TO CARE FOR
Looking after a Blackstone griddle is part of every owner's routine. First, the most important thing is seasoning and maintaining it. But don't worry, it's easy. Just add oil to form a protective coating. You'll find all the details on proper care on our website. You also need to store your griddle in the right place so the flat top stays in good shape – that means out of direct sunlight and away from moisture. If you need help, our website has all the tips. Let's say your griddle unfortunately rusts. With other grills, you might have to say goodbye. But a Blackstone is a different story – you can remove the rust quickly and get your griddle back in action! On our website we explain how to remove rust easily.
#7 SERVE EVEN A BIG CROWD
Massive parties. All the kids on the block, relatives from all over the country, neighbours, co-workers and even pets! That's a lot of mouths to feed. You'd probably have to cook full-time while everyone else enjoys themselves. But Blackstone griddles save the day. Cook 72 hot dogs at once! Make sure everyone has food on their plate. The 36" griddle has the largest flat top on the market with the best features. It fits 28 burger patties and 16 steaks! The smaller models are powerful too – on the 17" griddle you can cook 12 eggs or even 9 steaks at once! With a griddle, you never have to worry about endless cooking for a big group. It's all done in one go, and clean-up is easy too.
#8 FOR YEAR-ROUND USE
A cookout? In summer, right? Well, with a Blackstone griddle you can cook in every season: summer, autumn, winter and spring. Whether it's blazing sun or harsh winter, the griddle works flawlessly. That's because the griddle runs on propane. And propane doesn't blow out in strong wind. Nor do the burners go out because of humidity. So if it's winter and you want a meal cooked on the griddle, go for it. In fact, we did! Rain or shine, hot or cold, the griddle cooks any meal perfectly.
#9 THE PERFECT GIFT
If you love delicious food, a Blackstone is the perfect gift. An outdoor griddle that cooks any ingredient with a crispy crust. You can steam vegetables. Smoke a steak. Make pancakes and bacon for breakfast. A griddle is the perfect gift for your dad, mum, brother, friend or anyone you love. A Blackstone is a great way to show love – through delicious meals. And can you imagine how exciting it would be to see the look in your loved one's eyes when they see that big, beautifully wrapped package? We're not kidding – check out Blackstone's social media and see how happy people are when they unbox their Blackstone griddles. It's like Christmas – every day!
#10 FROM AMATEUR TO PRO
Griddles offer every feature a steakhouse chef needs. And we're talking top quality. The flat top is the key to bringing delicious flavour to every meal. You can adjust the burners precisely. Need high heat for fast searing? Just turn the knob up. Low flames for slow cooking? No problem either. The griddle is easy to master, even for beginners. The flat top is made from cold-rolled steel that retains heat excellently. You'll never end up with undercooked food again. A Blackstone cooks every dish deliciously – meat and vegetables included. The griddle is the most versatile and easy-to-use outdoor cooker. It has every feature a pro needs, yet it's also beginner-friendly thanks to its ease of use. With a Blackstone, you can't go wrong!