S'mores Pancakes – a Campfire Treat for the Breakfast Table on the Griddle

The American campfire classic becomes a stack of pancakes on the griddle: chocolate, marshmallows and biscuit crumbs in golden-brown pancakes. A weekend favourite for kids (and adults).

Ingredients

• 5 dl pancake batter (homemade or from a mix)
• a pinch of vanilla sugar
• 1 dl mini chocolate chips
• 1 dl mini marshmallows
• 1 dl biscuit crumbs (e.g. digestive)
• butter for frying
• chocolate sauce for topping

Method

1. Preheat the griddle to low-medium heat and grease the surface.
2. Make the pancake batter and flavour it with vanilla sugar.
3. Fold the chocolate chips, marshmallows and biscuit crumbs into the batter – save some for decoration.
4. Cook smallish pancakes: when bubbles rise to the surface and the edges set, flip.
5. Cook the other side until golden brown, 1–2 minutes.
6. Stack the pancakes, sprinkle the remaining marshmallows, chips and crumbs on top and finish with chocolate sauce.

Tip: With the dispenser from the Pro Breakfast Kit, your pancakes come out evenly sized – and the batter goes further.