Ingredients
- 700–900 g chicken, diced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 225 g brown mushrooms, sliced
- 450 g bag broccoli coleslaw
- 4 garlic cloves, minced
- 400 g lo mein noodles, cooked
- 2.4 dl teriyaki sauce
- 80 ml brown sugar
- Salt and pepper to taste
- Canola oil for the griddle
- Sesame seeds, optional
Instructions
- Preheat the Blackstone griddle to medium heat. Drizzle with vegetable oil and add the onion, bell pepper, mushrooms, chicken and broccoli coleslaw. Cook for 10–15 minutes, until the vegetables are tender and the chicken is fully cooked through. Season with salt and pepper.
- Add the noodles and garlic to the griddle. Stir and cook for 2 minutes, until the garlic is fragrant.
- Sprinkle over the brown sugar and pour the teriyaki sauce over the lo mein noodles. Stir with spatulas until the sauce coats the noodles. Remove from the griddle and place on a large serving platter. Sprinkle with sesame seeds, if using. Serve immediately.
Enjoy a delicious and easy lo mein noodle meal that combines chicken, vegetables and a rich teriyaki sauce. Perfect for a weeknight dinner or a weekend treat!