Ingredients
- 20% ground beef
- 8 slices cheddar cheese
- 8 potato buns
- 1 tbsp salt
- 2 onions, thinly sliced
Instructions
- Preheat the griddle to medium heat.
- Divide the ground beef into 60 g portions and shape them into balls.
- Thinly slice the onions with a sharp knife or a mandoline.
- Place the beef balls on the preheated griddle and sprinkle a pinch of salt over each one.
- Add a handful of thinly sliced onion on top of the meat.
- Press each burger flat with a smash tool, holding it down for 10 seconds at a time.
- Flip the burgers and onions after pressing; add a slice of cheese on top of each.
- Quickly assemble the burgers by placing the bun top on the patty and the bun bottom on top of that, forming a "sandwich". This helps steam the bun for about 1 minute.
- Remove the assembled burgers by lifting off the bun bottom, sliding a spatula under the patty and onions, placing the bun bottom under the spatula, pressing the buns together and then removing the spatula.
- Serve immediately and enjoy the delicious cheeseburger sliders.
Enjoy tasty and juicy cheeseburger sliders that are perfect for parties or a quick dinner!