Marinated Flat Iron Steak

Ingredients

• 700 g flat iron steak
• 2 tbsp olive oil
• 1.2 dl soy sauce
• ½ tsp salt
• ¼ tsp ground ginger
• ¼ tsp black pepper
• ¼ tsp garlic powder

Instructions

1. Add all the marinade ingredients to a 1-litre resealable bag. Close the bag and mix well.
2. Add the steak to the bag, close it and massage until the steak is completely coated in the marinade.
3. Place the bag in the fridge and let the steak marinate for at least 2 hours (or up to 8 hours).
4. Heat the griddle to high and spread a thin layer of olive oil or butter over it.
5. Take the steak out of the marinade and shake off the excess. Discard the remaining marinade.
6. Cook the steaks on the hot griddle to your desired doneness (internal temperature 54–57°C for medium rare).

Serve immediately and enjoy!