Chicken Caesar Wraps

Ingredients

• 2 chicken breasts, cut into 2.5 cm pieces
• 1 tbsp avocado oil
• 2 tbsp black pepper seasoning
• 1 head romaine lettuce, chopped
• 0.6 dl grated parmesan cheese
• 0.6 dl croutons
• 0.6 dl bacon bits
• 1.2 dl Caesar dressing
• 3 burrito tortillas
• Pepper to taste

Instructions

1. Preheat the Blackstone griddle to medium heat.
2. In a bowl, mix the chopped chicken breast pieces, avocado oil and black pepper seasoning. Mix well and add to the griddle.
3. Cook the chicken for about 4 minutes per side, or until cooked through. Remove the chicken from the griddle, place it on a cutting board and chop it into smaller pieces.
4. In another bowl, mix the chopped romaine lettuce, bacon bits, parmesan cheese, pepper and cooked chicken. Stir until evenly combined.
5. Place a tortilla on a flat surface. Add a few spoonfuls of the chicken-salad mixture to the centre of the tortilla, closer to one edge. Be careful not to overfill.
6. Fold the edges of the tortilla inward, then fold the bottom up and roll tightly, folding in the edges as you go. Once the wrap is ready, cut it diagonally and serve. Enjoy!