Ingredients:
- 1 can pineapple, drained, or 1 fresh pineapple, sliced
- 1.2 dl brown sugar
- 1 tbsp lemon juice
- 2 tbsp honey
- 3 tbsp dark rum or 1 ½ tsp rum extract
- A pat of butter
- Vanilla ice cream, for serving
- Caramel sauce
Instructions:
Heat the Blackstone griddle on low.
In a large bowl, combine the brown sugar, lemon juice, rum and honey and stir until smooth. Add the pineapple rings to the bowl and let the mixture spread evenly over both sides of each pineapple ring.
Melt the butter on the griddle.
Place the pineapple rings on the griddle for 3–5 minutes, turning once, until the sugar mixture melts and the pineapple is warm and soft.
Pour the remaining mixture over the pineapple rings and let it thicken. Keep the heat low to avoid burning the sugar.
Turn off the griddle and remove the pineapple slices from the heat. Serve with a scoop of ice cream and drizzle caramel sauce on top.