Just like a cast-iron pan, with the right care and maintenance the griddle surface will last a very long time. The first important step is seasoning. Proper seasoning gives the griddle surface a natural non-stick finish and protects it from rust and corrosion.
The seasoning process is as follows:
- Wash the griddle surface thoroughly with warm water and a mild detergent. Remove all dirt and grease.
- Dry the surface thoroughly with a towel, making sure it is completely dry.
- Apply a thin layer of cooking oil over the entire griddle surface, including the edges.
- Heat the griddle on medium heat for about 10–15 minutes, or until the oil starts to smoke. This helps the oil bond to the surface.
- Let the griddle cool completely before wiping off the excess oil.
Repeat the seasoning regularly as needed, or whenever the surface looks worn or food starts to stick.
It's important to remember that the griddle surface should be washed and dried thoroughly after every use. With the right care, the griddle surface will serve you for a long time and provide an excellent cooking surface for many delicious meals.