Blackstone ParilaGrilli puutarhassa, jossa valmistetaan ruokaa grillilevyn eri osissa.

Not All the Corners of My Griddle Turned Dark. Did I Do Something Wrong?

Yes, this is quite common. The corners and edges don't get the same direct heat from the burners, which makes seasoning harder there than on the rest of the griddle surface. After several uses, the seasoned surface evens out.
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